BarDeNay - Boise Airport: A Culinary Delight at the Terminal

Not quite as good as the restaurants downtown and in Eagle, but still good! A chance to get decent food at the airport.

Honestly, for an airport it has extremely reasonable prices and good quality food. Is it as good as one of their standalone restaurant locations? Absolutely not but for when you're limited to typical airport options, this will satisfy!

Inside the Boise airport after TSA. The Mediterranean plate is fantastic. Service was bit stressed but they were hustling. Bar and table seating with aciuple of TVs.

Stopped by Bardenay on my way back to Seattle after visiting the relatives in Boise. While it was basically another typical airport restaurant, service was quick (even in the morning), and the food wasn’t bad. I ordered the basic breakfast with chorizo and was pleasantly surprised at how fast the order came out. The food was decent too, but nothing special. My waitress was punctual and checked in a couple of times during my meal. Overall, I’d say that as far as airport restaurants go, this is a solid competitor. Solid enough to warrant another visit when I come back. 5/5

Delicious drinks at the airport and at the other locations in the Boise area!! Great location to grab a quick bite or drink or both before you fly out!! Enjoy

This was one of only a few options for food at the airport. The food was fantastic. Even though every seat was taken and the restaurant was slammed Kayla took the time to help me choose the driest red wine and broke the tie on which entree to order. She was amazing. She made sure all her tables had everything they needed and she did it with kindness and true hospitality. Most people when that busy are just too stressed out to actually care. I was very impressed with her. The BarDEnay Dip was fantastic. I chose the salad side and the blue cheese dressing was one of the best I’ve ever had. I was a little skeptical when she said the Erath Pinot Noir was the driest red they had. Usually the Pinot is too watery for me, but she was right. As a matter of fact of fact when I get home I’m going to order a case of it. My food came out fast and was cooked perfectly. Great experience.

After 44 years of flying I can honestly say this was the best food I’ve ever had in an airport! Places like CLE have local restaurants, but in a large airport it doesn’t translate well. Here, the cod was fresh, delicious and hot. The fries were very good (and if you know my take on fries , that’s a huge compliment). Alyssa was an excellent server, even leaving my last dribble of beer in case I wanted to drain the glass.

Solid airport option. Side salad was only $6 and fresh with nice quality greens, cucumbers, red pepper slices, and croutons. Steak taco was so not great but inoffensive. Ordered to-go and it was done fast despite a full dining room and long line for tables.